Pride is a very important part of a nation or state. This is where morale and integrity meets in order to build the reputation of that certain place. There a lot of things a specific area or region can be proud of. You can pick your destinations and vacation spots. Each part of the world has its own unique way of giving you a once in a lifetime experience. Places to go and events are not the only things that make each place in the world distinctly apart from each other. Various principles and religious affiliations also create a foundation that marks the identity of each country or region. Moreover, there are certain products that give fame, recognition, and economic stability to various areas around the globe. One of which is the morning friends you tend to have. Yes, I am talking about your beloved warm beverage, coffee. Follow me and take a peek at the dazzling coffee showcases from the different corners of the world’s rich land mass.

Coffee is globally differentiated through the utilization of a biological term known as cultivars. Cultivar collectively refers to the cultivated selections and forms of the coffee plant on one hand when talking business or industry the term cultivar is tagged as varietals or more commonly known as varieties. Basically, coffee varieties are the different forms in which the natural selection and breeding mechanisms of the coffee plant is recognized. Beans grown in different areas also mean that there will be existing coffee characteristics that are uniquely identified for that specific area. Some of which are flavor, acidity, body or mouth feel, and caffeine content. The mentioned characteristics tell something about the environment of the locality where the coffee plant was cultivated, the process involved in the plant growth, and the other subspecies present in that area.

The two widely recognized coffee varieties in the world are Arabica and Robusta. Coffee Arabica is said to have richer flavor and aroma as compared to Coffee Robusta. It has different forms that are found widespread across the globe. One is the Colombian coffee. Once subjected to a keen roast, this coffee variant boasts of highly intense aroma, stunning acidity, and good body. Other Coffee Varieties lined up for Arabica are the Costa Rican Tarrazu, Ethiopian Harrar, Ethiopian Sidamo, Ethiopian Yirgacheffe, Guatemala Huehuetenango, Hawaiian Kona, Jamaican Blue Mountain, and Java from the isles of Indonesia. There was a time when Java was traded on a regular basis that it became slang for coffee itself. Names that are also on the Arabica roster are Kenyan, Mexico, Mocha, Panama, Brazil’s Santos, both of Sumatra’s Mandheling and Lintong, and Uganda. The Tanzania Peaberry is another famous Arabica Coffee. It is grown in the famous Mount Kilimanjaro area.

Coffee Robusta on the other hand is found mostly in Africa, Brazil, and Southeast Asia. It is accounted for a third of coffee production in the whole world. It is less expensive to produce as compared to its counterpart due mainly to the fact that it is more manageable and easier to take care of. The Kopi Luwak from Indonesia and the Kape Alamid from the Philippines are two of the Robustas known globally. Both are derived from the Palm Civet which gives them a distinctive flavor. There is also another coffee variety which is the Kape Barako. It is abundant in the Philippines specifically in the provinces of Cavite and Batangas.

Whatever variety coffee is made from, one thing is for sure. It can truly showcase a wide variety of an enjoying and refreshing experience.

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Related Terms: caffeine content, coffee plant, coffee product, coffee varieties, robusta coffee